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ABOUT IFCA

The Indian Federation of Culinary Associations is a nodal body of culinary professionals in India and is an independent, apolitical, non-religious and voluntary organization of culinary professionals.

IFCA was formed with the idea of developing the culinary profession and to showcase Indian cuisine on the global platform. IFCA hopes to promote culinary knowledge and propagate various kinds of food and bring obscure culinary styles and practices to the forefront.

The main objective of IFCA is to live up to the general interest of the profession and to knit a closer link between the professionals, culinary institutes, allied foodservice industry professionals and to develop a high ethical standard of the culinary art. IFCA is a forum dedicated to connecting culinary professionals across the geography of India with people and places with the knowledge they need to succeed.

FOUNDED IN THE YEAR

2002

INDIVIDUAL MEMBERS

12,500

MEMBER ASSOCATIONS

16

CORPORATE MEMBERS

120

IFCA MEMBER ASSOCIATIONS

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