Anant Singh

IHM Hyderabad

Apple Strudel

Austrian Cuisine

Flour- REFINED FLOUR 125GMS

sugar- GRANULATED - FOR DOUGH10GMS

apple - CHOPPED 200GMS

brown sugar- FOR STUFFING100GMS

cinnamon FOR STUFFING- 5GMS

raisins FOR STUFFING- 50GMS

lemon juice FOR STRENGTH- 5ML

water FOR BINDING100ML

Fresh Cream- FOR PLATING 50ML

Salt TASTE IN HANCER5GMS

1. Measure the Ingredients, keep in work table

2. For a soft dough, take flour mix sugar and salt, pour water - knead till gluten formation - apply oil and let it rest for 40-45 minutes.

3. For apple stuffing- in a pan saute apple add cinnamon and raisins, turn off heat- add brown sugar , keep aside.

4. After resting the dough, knock back and divide in two parts, take first roll it to very thin sheet - 2/3 mm

5. Place this sheet in damped-dusted duster , cut down the edges, pace stuffing in quarter side of sheet- roll down using duster.

6. Grease the baking tray, place the strudel give oilwash and top with sugar.

7. Bake at 180 degree celcius, for 20 minutes.

8. For garnish , heat the stuffing mixture - add fresh cream mix well. Also garnish with fresh apple.