Finalist Recipes

Chef Katyayani Bhargava

Truffled Mushroom Pierogi with Pumpkin Veloute and Basil oil (Vegan)

Dr.Chef Sangeeta Dhar

HoneyComb GHEWAR Quiche

Nayan Bhatnagar

Tortellini with Cream sauce

Raashika Kulshreshtha

Prasadam Bhojanam

Masthan Basha Shaik

Soup Bread Bowls

Sheetal Rabindran

FUSION CANNELLONI

Chef Suresh

"Euro'n'dian Vadapav
Mumbai Vadapav with the European Twist "

Romeo Chauhan

pollo all schitana Agnolotti with porcini butter sauce

Pradip Dey

Cranberry blondie (Egg - Free)

Chef Sharvari Amit Gokhale

CUTTING CHAI

Om Umesh Bandal

VEGETABLE STUFFED CHICKEN TIKKA - KULCHA

Sowmya Johorey

SPICED PEAR BLONDIE

Chiluveri Shiva Sai Kumar

CHICKEN CHEESE BUST PIZZA

Tanya Joshi

Ricotta gnocchi with apricot Jam

Dhum Singh

Home made pasta (Gurza with marinara sauce )

Chef Arun

EUROPEAN FLOUR PASTA IN SOUTH INDIAN STYLE

Lathadevi Sivakumar

Masala Bun

Kunal Arolkar

HEALTHY ANZAC COOKIE

Pawan.K.Rao

CIABATTA ROMANA

Febi Joseph

Spicy Pumpkin Gnochi

Abid Shaikh

COFFEE DATE WALNUT BREAD

Parveen

Green coffee Mousse

Samridhi

Orange Gnocchi with wholespice brown butter sauce

Chef Vijay Deshpande

Easy Vegan Bread with European Flour

Satinder Shergill

BAGUETTE

Chef.C.Rajasekar

LITHUANIAN COTTAGE CHEESE DONUT

Chef Sumit Samaddar

CHICKEN TIKKA TORTELLINI WITH RASAM JUS

Anindita Ghosh

Tricolour Gnochi

Sreelal K

lotus biscoff chocolate Brownie

Aswin Shaji Kurian

Ravioli

Anant Singh

Apple Strudel