Chef.C.Rajasekar

First of all collect all the ingredients

sieve the flour

first mix the yeast in lukewarm 𝚠𝚊t𝚎𝚛 for 10 minutes

mix the flour with sugar, yeast ,salt, gluten ,egg ,water, unsalted butter in single stage 𝚖𝚎𝚝𝚑𝚘𝚍 to make a smooth dough

make balls with the dough keep inside lithuanian cottage cheese

Then roll it keep it aside for proofing

fry the donut in oil to get golden brown colour

present by Dusting castor 𝚜𝚞𝚐𝚊𝚛

the wonderful donut is ready