Lathadevi Sivakumar
Lathas School of Baking and Cake Art
Masala Bun
Indian
Ingredients
Flour T55- 250gm
Butter Softened- 15gm
Yeast Instant dry yeast- 2.5gm
Salt kosher- 4gm
Sugar granulated- 15gm
Water warm- 100gm
Milkwarm- 70gm
Oil Groundnut Oil- 30ml
Turmeric powder- 1teaspoon
Coriander powder- 1/2teaspoon
Chilli powder- 1/2teaspoon
Garam masala- 1/4teaspoon
Green chilli De-seeded and finely chopped- 2number
Onion Small cubes- 1small
Curry leaves thin slivers- 4sprigs
Ginger paste- 1teaspoon
Garlic paste- 1teaspoon
Steps
Mix Flour with spice powders (Turmeric powder, chilli powder, coriander powder, garam masala) and salt
Rub Soft butter into the mixture until it becomes coarse
Reserve half the flour mixture
Heat oil.
Saute Chilli, onion, curry leaves, ginger paste and garlic paste.
Let it cool down
Soak yeast in a portion of measured water. Rest until it foams
Add remaining liquid and one portion of the flour mixture
Mix until smooth and gluttonous
Rest until the mixture doubles in volume (approximately 40 mins)
Add the reserved flour and make a smooth and stretchy dough
Leave it covered until it doubles in volume (approximately 30 mins)
Fold the dough over and let it rest for 20 mins
Divide into equal portions and shape into tiny logs
Place on a greased tray
Rest for 30 mins Until it doubles
Spray water and bake at 200 degree C for 15 mins